Balsamic vinegar is made from cooked grape must and not wine.
Benso balsamic vinegar is made from a blend of Lambrusco and Trebbiano PGI grapes from organic farming.
No added sugar for Benso balsamic vinegar. It is aged in oak, cherry and mulberry.
Benso Balsamic vinegar is ideal on your salads of tomatoes, corn salad, arugula, to deglaze your meat, fish, cooking with your vegetables it will give them a very pleasant taste.