{"id":668,"date":"2026-07-21T22:34:41","date_gmt":"2026-07-21T20:34:41","guid":{"rendered":"https:\/\/huilebenso.com\/2026\/07\/21\/oeufs-mimosa-a-la-pate-dolives-noires\/"},"modified":"2026-07-22T06:23:12","modified_gmt":"2026-07-22T04:23:12","slug":"oeufs-mimosa-a-la-pate-dolives-noires","status":"publish","type":"post","link":"https:\/\/huilebenso.com\/en\/2026\/07\/21\/oeufs-mimosa-a-la-pate-dolives-noires\/","title":{"rendered":"Deviled eggs with black olive paste"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Simple, elegant and always a crowd-pleaser, deviled eggs take on a Mediterranean twist with <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/pate-dolives-noires-200g\/\" data-type=\"product\" data-id=\"251\">Benso Black Olive Paste<\/a><\/strong>. Its rich flavour of organic black olives adds depth and character to a creamy filling, finished with a drizzle of<strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/huile-olive\/\" data-type=\"product_cat\" data-id=\"27\">organic extra virgin olive oil<\/a><\/strong>. Easy to prepare in advance, these refined bites are perfect for festive occasions, summer lunches or casual aperitifs with friends.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (Serves 4\u20135)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 eggs<\/li>\n\n\n\n<li>2\u20133 tablespoons of <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/pate-dolives-noires-200g\/\" data-type=\"product\" data-id=\"251\">Benso Black Olive Paste<\/a><\/strong><\/li>\n\n\n\n<li>2 tablespoons mayonnaise<\/li>\n\n\n\n<li>1 teaspoon Dijon mustard (optional)<\/li>\n\n\n\n<li>1 tablespoon of<strong><a href=\"https:\/\/huilebenso.com\/en\/product\/huile-dolive-biologique-benso-75-cl\/\" data-type=\"product\" data-id=\"76\">Benso Organic Extra Virgin Olive Oil<\/a><\/strong><\/li>\n\n\n\n<li>Fresh flat-leaf parsley, finely chopped<\/li>\n\n\n\n<li>Freshly ground black pepper<\/li>\n\n\n\n<li>Salt (if needed)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"851\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-eggs-recipe-1-1024x851.png\" alt=\"\" class=\"wp-image-672\" srcset=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-eggs-recipe-1-1024x851.png 1024w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-eggs-recipe-1-300x249.png 300w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-eggs-recipe-1-768x638.png 768w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-eggs-recipe-1-14x12.png 14w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-eggs-recipe-1-600x498.png 600w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-eggs-recipe-1.png 1376w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Boil the eggs for <strong>10 minutes<\/strong> in gently simmering water. Immediately transfer them to a bowl of ice water to stop the cooking process, then peel them carefully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and add the <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/pate-dolives-noires-200g\/\" data-type=\"product\" data-id=\"251\">Benso Black Olive Paste<\/a><\/strong>, mayonnaise, Dijon mustard and<strong><a href=\"https:\/\/huilebenso.com\/en\/product\/huile-dolive-biologique-benso-75-cl\/\" data-type=\"product\" data-id=\"76\">Benso Organic Extra Virgin Olive Oil<\/a><\/strong>. Mash everything together with a fork until smooth and creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taste the mixture, season with freshly ground black pepper and add a pinch of salt if necessary. Fill the egg whites generously using two teaspoons or a piping bag for a more elegant presentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with freshly chopped parsley and refrigerate for about 20 minutes before serving, allowing the flavours to develop fully.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-egg-1024x819.png\" alt=\"\" class=\"wp-image-670\" srcset=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-egg-1024x819.png 1024w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-egg-300x240.png 300w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-egg-768x615.png 768w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-egg-15x12.png 15w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-egg-600x480.png 600w, https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-egg.png 1402w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Benso Tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For an even more refined finish, add a few drops of <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/bronze-creme-biologique-et-bio-dynamique-naturel-6-ans-150-ml\/\" data-type=\"product\" data-id=\"324\">Benso 6-Year Aged Balsamic Cream<\/a><\/strong> or with <strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/vinaigre-balsamique\/\" data-type=\"product_cat\" data-id=\"38\">Benso Balsamic Vinegar<\/a><\/strong>just before serving. Their delicate sweetness and balanced acidity perfectly complement the rich olive filling. Serve these deviled eggs with toasted bread or focaccia for a delicious Mediterranean-style appetizer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit&nbsp;!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Simples, \u00e9l\u00e9gants et toujours appr\u00e9ci\u00e9s \u00e0 l\u2019ap\u00e9ritif, les \u0153ufs mimosa se r\u00e9inventent avec une touche m\u00e9diterran\u00e9enne gr\u00e2ce \u00e0 la P\u00e2te d\u2019Olives Noires Benso. Son go\u00fbt intense d\u2019olives biologiques apporte profondeur et caract\u00e8re \u00e0 une garniture cr\u00e9meuse, relev\u00e9e d\u2019un filet d\u2019huile d\u2019olive vierge extra biologique. Faciles \u00e0 pr\u00e9parer \u00e0 l\u2019avance, ces bouch\u00e9es raffin\u00e9es trouveront leur place [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":672,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44,23],"tags":[87,107],"class_list":["post-668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-tout","tag-huile-dolive","tag-pate-dolives"],"blocksy_meta":[],"jetpack_featured_media_url":"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Black-olive-paste-deviled-eggs-recipe-1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/comments?post=668"}],"version-history":[{"count":4,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":674,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/668\/revisions\/674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media\/672"}],"wp:attachment":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media?parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/categories?post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/tags?post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}