{"id":750,"date":"2026-07-22T07:10:51","date_gmt":"2026-07-22T05:10:51","guid":{"rendered":"https:\/\/huilebenso.com\/2026\/07\/22\/filet-de-porc-nappe-de-creme-de-pommes\/"},"modified":"2026-07-22T07:16:14","modified_gmt":"2026-07-22T05:16:14","slug":"filet-de-porc-nappe-de-creme-de-pommes","status":"publish","type":"post","link":"https:\/\/huilebenso.com\/en\/2026\/07\/22\/filet-de-porc-nappe-de-creme-de-pommes\/","title":{"rendered":"Pork tenderloin glazed with Apple Reduction"},"content":{"rendered":"<p class=\"wp-block-paragraph\">With its tender texture and delicate fruity notes, this pork tenderloin glazed with <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/creme-de-pomme-merano-bio-150-ml\/\" data-type=\"product\" data-id=\"309\">Apple Reduction<\/a><\/strong> is an elegant yet easy recipe to prepare. The combination of apple reduction, Dijon mustard and fresh thyme creates a delicious glaze that gently caramelizes during the final stage of roasting. For the best result, use <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/spray-dhuile-dolive-biologique-vierge-extra-250ml\/\" data-type=\"product\" data-id=\"101\">Benso Organic Extra Virgin Olive Oil Spray<\/a><\/strong> to coat the meat before cooking, then serve it with a crisp green salad dressed with a splash of <strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/vinaigre-balsamique\/\" data-type=\"product_cat\" data-id=\"38\">Benso organic balsamic vinegar<\/a><\/strong>.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (Serves 4\u20136)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pork tenderloin (about 800 g to 1 kg)<\/li>\n\n\n\n<li>2 tbsp<strong><a href=\"https:\/\/huilebenso.com\/en\/product\/huile-dolive-biologique-benso-75-cl\/\" data-type=\"product\" data-id=\"76\">Benso Organic Extra Virgin Olive Oil<\/a><\/strong><\/li>\n\n\n\n<li>3 tbsp <a href=\"https:\/\/huilebenso.com\/en\/product\/creme-de-pomme-merano-bio-150-ml\/\" data-type=\"product\" data-id=\"309\"><strong>apple glaze<\/strong><\/a><\/li>\n\n\n\n<li>1 tbsp Dijon mustard<\/li>\n\n\n\n<li>1 tsp butter<\/li>\n\n\n\n<li>A few sprigs of fresh thyme<\/li>\n\n\n\n<li>Sea salt and freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Creme-De-Pommes-Tenderloin-Prep.png\" alt=\"\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to <strong>190\u00b0C (375\u00b0F)<\/strong>. Pat the pork tenderloin dry with kitchen paper, then brush it with olive oil. Season generously with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the pork in a roasting dish and roast for approximately <strong>25 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, prepare the glaze by combining the apple reduction, Dijon mustard, melted butter and fresh thyme leaves. Stir until smooth and glossy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After the initial 25 minutes of roasting, generously brush the pork with the glaze. Return it to the oven and brush once or twice more during the <strong>final 10 minutes<\/strong>to create a beautifully caramelized coating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the pork from the oven and let it rest for 5 to 10 minutes before slicing. Spoon over the roasting juices and serve with roasted potatoes, creamy mashed potatoes or a fresh green salad.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Creme-De-Pommes-Tenderloin.png\" alt=\"\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Benso Tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For an even more refined presentation, serve this pork tenderloin with a crisp salad dressed with <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/vinaigre-balsamique-de-modene-biologique-3-ans-dage-250-ml\/\" data-type=\"product\" data-id=\"314\">Benso Modena Balsamic Vinegar<\/a><\/strong> and a generous drizzle of<strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/huile-olive\/\" data-type=\"product_cat\" data-id=\"27\">organic extra virgin olive oil<\/a><\/strong>. Roasted seasonal vegetables or a smooth celeriac pur\u00e9e make excellent accompaniments, perfectly complementing the sweet and subtly tangy flavours of the apple glaze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit&nbsp;!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>With its tender texture and delicate fruity notes, this pork tenderloin glazed with Apple Reduction is an elegant yet easy recipe to prepare. The combination of apple reduction, Dijon mustard and fresh thyme creates a delicious glaze that gently caramelizes during the final stage of roasting. For the best result,<\/p>","protected":false},"author":1,"featured_media":749,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44,23],"tags":[159],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-tout","tag-creme-pommes"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"jetpack_featured_media_url":"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Creme-De-Pommes-Tenderloin.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":4,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"predecessor-version":[{"id":754,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/750\/revisions\/754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media\/749"}],"wp:attachment":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}