{"id":757,"date":"2026-08-12T14:30:00","date_gmt":"2026-08-12T12:30:00","guid":{"rendered":"https:\/\/huilebenso.com\/?p=757"},"modified":"2026-07-22T07:24:22","modified_gmt":"2026-07-22T05:24:22","slug":"aperitif-de-saumon-et-creme-dartichaut","status":"publish","type":"post","link":"https:\/\/huilebenso.com\/en\/2026\/08\/12\/aperitif-de-saumon-et-creme-dartichaut\/","title":{"rendered":"Smoked salmon and artichoke cream appetizer"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Elegant, fresh, and ready in just a few minutes, these smoked salmon and artichoke cream verrines are perfect for a sophisticated appetizer or festive starter. The delicate flavor of the salmon pairs beautifully with <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/creme-dartichaut-a-lail-200g\/\" data-type=\"product\" data-id=\"238\">Benso Artichoke Garlic Cream<\/a><\/strong>, while a drizzle of<strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/huile-olive\/\" data-type=\"product_cat\" data-id=\"27\">organic extra virgin olive oil<\/a><\/strong> adds richness and depth. For an extra gourmet finish, a few drops of <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/creme-balsamique-bio-et-bio-dynamique-au-citron-150-ml\/\" data-type=\"product\" data-id=\"284\">Benso Lemon Balsamic Cream<\/a><\/strong> perfectly enhance the freshness of the fish.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (Serves 4)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g smoked salmon, diced<\/li>\n\n\n\n<li>200 g <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/creme-dartichaut-a-lail-200g\/\" data-type=\"product\" data-id=\"238\">Benso Artichoke Garlic Cream<\/a><\/strong><\/li>\n\n\n\n<li>150 g cream cheese or fresh goat's cheese<\/li>\n\n\n\n<li>2 tbsp thick cream<\/li>\n\n\n\n<li>1 tbsp<strong><a href=\"https:\/\/huilebenso.com\/en\/product\/huile-dolive-biologique-benso-75-cl\/\" data-type=\"product\" data-id=\"76\">Benso Organic Extra Virgin Olive Oil<\/a><\/strong><\/li>\n\n\n\n<li>Le zeste d&rsquo;un demi-citron<\/li>\n\n\n\n<li>Fresh dill and finely chopped chives<\/li>\n\n\n\n<li>Freshly ground black pepper<\/li>\n\n\n\n<li>A few drops of <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/creme-balsamique-bio-et-bio-dynamique-au-citron-150-ml\/\" data-type=\"product\" data-id=\"284\">Benso Lemon Balsamic Cream<\/a><\/strong> (optional)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Artichoke-Appetizer-Prep.png\" alt=\"\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, combine the cream cheese with the thick cream, then fold in half of the <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/creme-dartichaut-a-lail-200g\/\" data-type=\"product\" data-id=\"238\">Benso Artichoke Garlic Cream<\/a><\/strong>. Add the olive oil, lemon zest, a little chopped chives, and a few twists of freshly ground black pepper. Mix until smooth and creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon the remaining artichoke cream into the bottom of four serving glasses. Add a layer of smoked salmon, followed by a generous layer of the cream cheese mixture. Finish with a few more pieces of smoked salmon to create an attractive contrast of colors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnish with fresh dill, extra chives, and, if desired, a few drops of <strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/vinaigre-balsamique\/\" data-type=\"product_cat\" data-id=\"38\">Benso balsamic cream<\/a><\/strong> for an elegant touch of sweetness and acidity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chill the verrines in the refrigerator for <strong>20 to 30 minutes<\/strong> before serving to allow the flavors to fully develop.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Artichoke-Appetizer.png\" alt=\"\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Benso Tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve these elegant verrines with blinis, artisan crackers, or thin slices of toasted rustic bread. For an even more Mediterranean touch, finish with a drizzle of<strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/huile-olive\/\" data-type=\"product_cat\" data-id=\"27\">Benso organic olive oil<\/a><\/strong> just before serving. The combination of artichoke, smoked salmon, and Benso's premium products creates an appetizer that is both refined and full of flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit&nbsp;!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Elegant, fresh, and ready in just a few minutes, these smoked salmon and artichoke cream verrines are perfect for a sophisticated appetizer or festive starter. The delicate flavor of the salmon pairs beautifully with Benso Artichoke Garlic Cream, while a drizzle of organic extra virgin olive oil adds richness and<\/p>","protected":false},"author":1,"featured_media":755,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44,23],"tags":[101],"class_list":["post-757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-tout","tag-creme-dartichaut"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/07\/Artichoke-Appetizer-Prep.png","_links":{"self":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/comments?post=757"}],"version-history":[{"count":1,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/757\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/757\/revisions\/758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media\/755"}],"wp:attachment":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media?parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/categories?post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/tags?post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}