{"id":936,"date":"2026-09-02T11:57:00","date_gmt":"2026-09-02T09:57:00","guid":{"rendered":"https:\/\/huilebenso.com\/?p=936"},"modified":"2026-08-17T19:10:28","modified_gmt":"2026-08-17T17:10:28","slug":"crevettes-a-larrabbiata","status":"publish","type":"post","link":"https:\/\/huilebenso.com\/en\/2026\/09\/02\/crevettes-a-larrabbiata\/","title":{"rendered":"Shrimp arrabbiata"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Craving a sunny, generous dish that\u2019s ready without spending hours in the kitchen? These shrimp arrabbiata combine the delicate sweetness of seafood with the bold, spicy character of <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/arrabbiata-sauce-pimentee-200g\/\" data-type=\"product\" data-id=\"241\">Benso Arrabbiata Sauce<\/a><\/strong>. A few tomatoes, a generous drizzle of <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/huile-dolive-biologique-benso-75-cl\/\" data-type=\"product\" data-id=\"76\">Benso Organic Extra Virgin Olive Oil<\/a><\/strong> and fresh parsley are all you need to prepare a fragrant, slightly spicy and unmistakably Mediterranean sauce. Served over rice, pasta or with country-style bread, these shrimp make a simple meal packed with flavour.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (Serves 4)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g large raw prawns, peeled<\/li>\n\n\n\n<li>200 g <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/arrabbiata-sauce-pimentee-200g\/\" data-type=\"product\" data-id=\"241\">Benso Arrabbiata Sauce<\/a><\/strong><\/li>\n\n\n\n<li>250 g chopped tomatoes<\/li>\n\n\n\n<li>2 tbsp<strong><a href=\"https:\/\/huilebenso.com\/en\/product\/huile-dolive-biologique-benso-75-cl\/\" data-type=\"product\" data-id=\"76\">Benso Organic Extra Virgin Olive Oil<\/a><\/strong><\/li>\n\n\n\n<li>2 garlic cloves<\/li>\n\n\n\n<li>1 small onion<\/li>\n\n\n\n<li>1 pinch red chilli flakes (optional)<\/li>\n\n\n\n<li>A few sprigs of fresh flat-leaf parsley<\/li>\n\n\n\n<li>Sea salt and freshly ground black pepper<\/li>\n\n\n\n<li>300 g rice, pasta or fregola, to serve<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/08\/Arrabbiata-Shrimp-Recipe.png\" alt=\"\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Start by patting the shrimp thoroughly dry with paper towels. Peel and finely chop the onion and garlic cloves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat one tablespoon of Benso olive oil in a large frying pan. Add the shrimp and sear over high heat for <strong>1 to 2 minutes on each side<\/strong>, just until lightly browned. Remove them from the pan and set aside so they remain tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the remaining olive oil into the same pan. Saut\u00e9 the onion for 3 to 4 minutes, then add the garlic. Stir in the chopped tomatoes and Benso Arrabbiata Sauce. For those who enjoy a little extra heat, add a few red chilli flakes as well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave the sauce to simmer over low heat for <strong>8 to 10 minutes<\/strong>, stirring occasionally. It should reduce slightly and become deliciously rich. Taste before adjusting the seasoning with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return the shrimp to the pan and stir gently to coat them thoroughly in the sauce. Continue cooking for 2 minutes, then remove from the heat. Sprinkle generously with chopped fresh parsley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately over rice, pasta or fregola, finished with a drizzle of Benso olive oil and a few slices of rustic bread to enjoy every last spoonful of sauce.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/08\/Arrabbiata-Shrimp.png\" alt=\"\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Benso Tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Benso <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/arrabbiata-sauce-pimentee-200g\/\" data-type=\"product\" data-id=\"241\">Arrabbiata Sauce<\/a><\/strong> already brings plenty of intensity to this recipe, so adjust the amount of additional chilli to suit your taste. For a more aromatic finish, add a drizzle of<strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/huile-olive\/\" data-type=\"product_cat\" data-id=\"27\">Benso organic olive oil<\/a><\/strong>just before serving. Its smooth, rounded character beautifully balances the heat of the arrabbiata while highlighting the delicate flavour of the shrimp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And for even more variety, discover our selection of <strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/tartinables-et-sauces\/\" data-type=\"product_cat\" data-id=\"28\">Benso sauces, creams and spreads<\/a><\/strong>, perfect for adding a Mediterranean touch to your everyday recipes in just a few simple steps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Craving a sunny, generous dish that\u2019s ready without spending hours in the kitchen? These shrimp arrabbiata combine the delicate sweetness of seafood with the bold, spicy character of Benso Arrabbiata Sauce. A few tomatoes, a generous drizzle of Benso Organic Extra Virgin Olive Oil and fresh parsley are all you<\/p>","protected":false},"author":1,"featured_media":934,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44,23],"tags":[105],"class_list":["post-936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-tout","tag-sauce-arrabbiata"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/08\/Arrabbiata-Shrimp-Recipe.png","_links":{"self":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/comments?post=936"}],"version-history":[{"count":2,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/936\/revisions"}],"predecessor-version":[{"id":984,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/936\/revisions\/984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media\/934"}],"wp:attachment":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media?parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/categories?post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/tags?post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}