{"id":942,"date":"2026-09-21T15:07:00","date_gmt":"2026-09-21T13:07:00","guid":{"rendered":"https:\/\/huilebenso.com\/?p=942"},"modified":"2026-09-21T15:07:00","modified_gmt":"2026-09-21T13:07:00","slug":"bruschettas-a-la-creme-dartichaut","status":"publish","type":"post","link":"https:\/\/huilebenso.com\/en\/2026\/09\/21\/bruschettas-a-la-creme-dartichaut\/","title":{"rendered":"Artichoke cream bruschettas"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Crunchy, creamy and full of Mediterranean flavours, these artichoke cream bruschettas are ideal for an elegant aperitif, starter or light lunch. The <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/creme-dartichaut-a-lail-200g\/\" data-type=\"product\" data-id=\"238\">Benso Artichoke Garlic Cream<\/a><\/strong> provides a rich and delicate texture, complemented by roasted cherry tomatoes, rocket, fresh basil and a few Parmesan shavings. A drizzle of<strong><a href=\"https:\/\/huilebenso.com\/en\/product\/huile-dolive-biologique-benso-75-cl\/\" data-type=\"product\" data-id=\"76\">Benso Organic Olive Oil<\/a><\/strong> completes this simple recipe with Italian flair.<\/p>\r\n\r\n\r\n\r\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ingredients (Serves 4)<\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>4 large slices of country bread or sourdough bread<\/li>\r\n\r\n\r\n\r\n<li>200 g <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/creme-dartichaut-a-lail-200g\/\" data-type=\"product\" data-id=\"238\">Benso Artichoke Garlic Cream<\/a><\/strong><\/li>\r\n\r\n\r\n\r\n<li>200 g cherry tomatoes<\/li>\r\n\r\n\r\n\r\n<li>2 to 3 tbsp<strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/huile-olive\/\" data-type=\"product_cat\" data-id=\"27\">Benso organic olive oil<\/a><\/strong><\/li>\r\n\r\n\r\n\r\n<li>A handful of rocket<\/li>\r\n\r\n\r\n\r\n<li>A few fresh basil leaves for garnish<\/li>\r\n\r\n\r\n\r\n<li>40 g Parmesan shavings<\/li>\r\n\r\n\r\n\r\n<li>1 small garlic clove<\/li>\r\n\r\n\r\n\r\n<li>Sea salt and freshly ground black pepper<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/08\/Artichoke-Cream-Bruschetta-Recipe.png\" alt=\"\" class=\"40\"\/><\/figure>\r\n\r\n\r\n\r\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Method<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Preheat the oven to <strong>200\u00b0C (400\u00b0F)<\/strong>. Cut the cherry tomatoes in half and arrange them on a baking tray lined with baking paper. Drizzle with a little Benso olive oil, season lightly with salt and pepper. Roast for <strong>10 to 15 minutes<\/strong>, until tender and slightly caramelised.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Meanwhile, toast the slices of bread in the oven, toaster or on a griddle pan until golden and crisp. Gently rub the surface with the garlic clove cut in half, then add a few drops of olive oil.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Generously spread the <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/creme-dartichaut-a-lail-200g\/\" data-type=\"product\" data-id=\"238\">Benso Artichoke Garlic Cream<\/a><\/strong> over each slice while still warm. Arrange the roasted cherry tomatoes on top, then add a few rocket and basil leaves.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Finish with thin Parmesan shavings and a little freshly ground black pepper. Serve immediately to enjoy the contrast between the crisp bread, creamy artichoke spread and warm roasted tomatoes.<\/p>\r\n\r\n\r\n\r\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/08\/Artichoke-Cream-Bruschetta.png\" alt=\"\" class=\"41\"\/><\/figure>\r\n\r\n\r\n\r\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Benso Tip<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">For an even more refined finishing touch, add a few drops of <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/nature-creme-balsamique-biologique-et-bio-dynamique-150-ml\/\" data-type=\"product\" data-id=\"266\">Benso Natural Balsamic Cream<\/a><\/strong>just before serving. Its sweet and tangy character pairs particularly well with the artichoke, Parmesan and roasted tomatoes. For a delicious variation, replace some of the artichoke cream with <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/pistou-genois-200g\/\" data-type=\"product\" data-id=\"156\">Benso Pesto Genovese<\/a><\/strong> and create an assortment of Mediterranean bruschettas to share.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Enjoy!<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Crunchy, creamy and full of Mediterranean flavours, these artichoke cream bruschettas are ideal for an elegant aperitif, starter or light lunch. The Benso Artichoke Garlic Cream provides a rich and delicate texture, complemented by roasted cherry tomatoes, rocket, fresh basil and a few Parmesan shavings. A drizzle of Benso Organic<\/p>","protected":false},"author":1,"featured_media":941,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44,23],"tags":[101],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-tout","tag-creme-dartichaut"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/08\/Artichoke-Cream-Bruschetta.png","_links":{"self":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":1,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":1670,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/942\/revisions\/1670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}