{"id":945,"date":"2026-10-06T10:36:00","date_gmt":"2026-10-06T08:36:00","guid":{"rendered":"https:\/\/huilebenso.com\/?p=945"},"modified":"2026-08-17T03:57:32","modified_gmt":"2026-08-17T01:57:32","slug":"saumon-au-vinaigre-balsamique","status":"publish","type":"post","link":"https:\/\/huilebenso.com\/en\/2026\/10\/06\/saumon-au-vinaigre-balsamique\/","title":{"rendered":"Salmon with balsamic vinegar"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Meltingly tender, lightly caramelized and delicately tangy, this salmon with balsamic vinegar transforms a few simple ingredients into a refined Mediterranean-inspired dish. <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/vinaigre-balsamique-de-modene-biologique-3-ans-dage-250-ml\/\" data-type=\"product\" data-id=\"314\">Benso Modena Balsamic Vinegar<\/a><\/strong> pairs beautifully with honey, garlic and lemon to create a rich, glossy sauce that perfectly coats the fish. An easy recipe to prepare, ideal for an elegant dinner or a family meal.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (Serves 4)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 salmon fillets, about 150 to 180 g each<\/li>\n\n\n\n<li>4 tbsp <strong><a href=\"https:\/\/huilebenso.com\/en\/product\/vinaigre-balsamique-de-modene-biologique-3-ans-dage-250-ml\/\" data-type=\"product\" data-id=\"314\">Benso Modena Balsamic Vinegar<\/a><\/strong><\/li>\n\n\n\n<li>2 tbsp<strong><a href=\"https:\/\/huilebenso.com\/en\/product\/huile-dolive-biologique-benso-75-cl\/\" data-type=\"product\" data-id=\"76\">Benso Organic Extra Virgin Olive Oil<\/a><\/strong><\/li>\n\n\n\n<li>2 tbsp honey<\/li>\n\n\n\n<li>2 garlic cloves, finely chopped<\/li>\n\n\n\n<li>1 tsp Dijon mustard<\/li>\n\n\n\n<li>1 tbsp fresh lemon juice<\/li>\n\n\n\n<li>A few sprigs of fresh rosemary or thyme<\/li>\n\n\n\n<li>Sea salt and freshly ground black pepper<\/li>\n\n\n\n<li>A few lemon wedges, to serve<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/08\/Balsamic-Vinegar-Salmon-Recipe.png\" alt=\"\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, combine the <strong>balsamic vinegar<\/strong>, honey, mustard, garlic and lemon juice. Stir until you have a smooth sauce, then set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently pat the salmon fillets dry with paper towels, then season both sides with salt and pepper. Heat the<strong><a href=\"https:\/\/huilebenso.com\/en\/product-category\/huile-olive\/\" data-type=\"product_cat\" data-id=\"27\">Benso organic olive oil<\/a><\/strong> in a large frying pan over medium-high heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the salmon fillets in the pan and cook for about <strong>3 to 4 minutes<\/strong> on the first side. Carefully turn them over and continue cooking for 2 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce the heat slightly and pour the balsamic mixture around the salmon. Simmer for <strong>2 to 4 minutes<\/strong> , regularly spooning the sauce over the fillets. The sauce will gradually reduce and thicken, creating a glossy glaze. Take care not to let it burn so that the delicate character of the balsamic vinegar is preserved.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the heat as soon as the salmon is still tender in the centre and beautifully glazed. Sprinkle with fresh rosemary or thyme and serve immediately with a few lemon wedges.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/08\/Balsamic-Vinegar-Salmon.png\" alt=\"\"\/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with balsamic salmon?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This salmon pairs perfectly with roasted vegetables, asparagus, baby potatoes or a fresh salad. For a meal full of Mediterranean flavours, you can also serve it with rice, quinoa or a slice of lightly toasted country bread drizzled with<strong><a href=\"https:\/\/huilebenso.com\/en\/product\/huile-dolive-biologique-benso-75-cl\/\" data-type=\"product\" data-id=\"76\">Benso Organic Extra Virgin Olive Oil<\/a><\/strong>.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Meltingly tender, lightly caramelized and delicately tangy, this salmon with balsamic vinegar transforms a few simple ingredients into a refined Mediterranean-inspired dish. Benso Balsamic Vinegar of Modena pairs beautifully with honey, garlic and lemon to create a rich, glossy sauce that perfectly coats the fish. An easy recipe to prepare,<\/p>","protected":false},"author":1,"featured_media":943,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[44,23],"tags":[85],"class_list":["post-945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-tout","tag-vinaigre"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/huilebenso.com\/wp-content\/uploads\/2026\/08\/Balsamic-Vinegar-Salmon-Recipe.png","_links":{"self":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":1,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/posts\/945\/revisions\/946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/huilebenso.com\/en\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}