Fresh, creamy and delicately fragrant, this strawberry and mascarpone recipe celebrates an elegant and indulgent combination. The sweetness of the strawberries and the creaminess of the mascarpone are enhanced by Benso Rose Balsamic Cream, whose floral notes add a refined touch to this summery dessert. A few crunchy pistachios complete the dish with an irresistible contrast of textures.
Ingredients (Serves 4)
- 500 g fresh, ripe strawberries
- 250 g mascarpone
- 100 ml cold heavy cream
- 2 tbsp icing sugar
- 1 tsp natural vanilla extract
- 3 to 4 tbsp Benso Rose Balsamic Cream
- 40 g unsalted pistachios, roughly chopped
- A few edible rose petals for decoration (optional)
Method
Quickly rinse the strawberries under cold water, remove the stems, then cut them in half or into quarters depending on their size. Set aside a few of the nicest strawberries for decoration.
In a well-chilled bowl, gently loosen the mascarpone. Add the heavy cream, icing sugar and vanilla, then whisk until the mixture is light, smooth and firm enough to hold its shape on the plate. Take care not to overwhip it, so that it retains its delicately creamy texture.
Divide the strawberries between four plates or dessert bowls. Generously spoon the mascarpone cream into the centre, then arrange the reserved strawberries around and on top.
Drizzle each serving generously with Benso Rose Balsamic Cream. Its sweet yet tangy character and floral aroma balance the richness of the mascarpone while intensifying the naturally fruity flavour of the strawberries.
Finish with the chopped pistachios and, if desired, a few edible rose petals. Serve immediately, or refrigerate for about thirty minutes for an even more refreshing dessert.
Benso Tip
Benso Benso Rose Balsamic Cream pairs particularly well with red berries and creamy desserts. To vary this recipe, replace some of the strawberries with raspberries or blackberries. You can also lightly toast the pistachios in a dry pan before chopping them: their flavour will become more intense and their crunch will contrast even more beautifully with the mascarpone.
Also discover the selection of Benso balsamic vinegars and creams to add a fruity, floral or delicately tangy touch to your desserts, cheeses and savoury creations.
Enjoy!