Practice, the BENSO virgin olive oil spray extra virgin helps to better dose the amount of oil used, spread evenly over your dishes, salads or stove. The fine misting of the spray allows a control and a saving of olive oil.

Benso Organic Olive Oil is a high quality, first cold-pressed olive oil that is obtained only by mechanical means.

Benso organic olive oil comes from Leccino olive, a variety of Tuscan olives that give it a taste of fresh grass and hazelnut.

Huile d'olive de qualité supérieure, de première pression à froid, obtenue uniquement par des procédés mécaniques.

Pesto Rosso Benso is composed like Pistou Génois of fresh basil, pine nuts, cashew nuts, pecorino (sheep) and grana (cow) cheeses and extra virgin olive oil, with a touch of garlic. Cream of sun-dried tomatoes and fresh tomatoes are added to the base of the genoese pesto to add the scented and slightly acid side of the tomato. .

Weight: 200g

"Benso Pistou Génois" is prepared from freshly picked basil. The basil is pounded in mortar with garlic, pine nuts, cashews. The two cheeses are then added to the crushed basil: pecorino (sheep) and grana (cow). Once the mixture is homogenized, it is slowly added to the extra virgin olive oil.

Once open your pot "Pistou Génois Benso" will keep cool with a drizzle of olive oil.

The Genoese Pistou is widely used in Italian cuisine and accompanies mainly pasta. Our Genoese Pistou can also be used to make a sauce such as a mozzarella tomato.

The Genoese Pistou as its name suggests finds its origin in the city of Genoa in the 19th century.

"Benso Pistou Génois"  is prepared from freshly picked basil. The basil is pounded in mortar with garlic, pine nuts, cashews. The two cheeses are then added to the crushed basil: pecorino (sheep) and grana (cow). Once the mixture is homogenized, it is slowly added to the extra virgin olive oil.

Once open your pot of "Benso Pistou Génois" will keep cool with a drizzle of olive oil.

The Genoese Pistou is widely used in Italian cuisine and accompanies mainly pasta. Our Genoese Pistou can also be used to make a sauce such as a mozzarella tomato.

The Genoese Pistou as its name suggests finds its origin in the city of Genoa in the 19th century.

Weight: 200g

This tasting case contains 4 jars of Benso cream in 90g :

• Pesto Genovese
• pesto Rosso
• black olive paste
• arrabiata

This tasting case contains 4 jars of Benso cream in 90g :

• Pistou Genoese
• pesto Rosso
• black olive paste
• arrabiata

Benso Black Olives Paste is made from premium black olives, extra virgin olive oil and salt.

Benso Black olives paste is not a tapenade: no capers or anchovies. It is therefore a softer product, close to the taste of the black olive from which it is directly derived.

Benso Black Olives Paste can be enjoyed simply on grilled toasts. Black olives paste Benso will also enhance a fish with a little lemon.

Weight : 200g

Benso Artichoke cream with garlic is made from artichokes, stewed. The artichokes are then creamed with extra virgin olive oil and a hint of garlic.

Try Benso garlic artichoke cream and it will undoubtedly be one of your essential ingredients !!! Multi-use, Benso garlic artichoke cream, will satisfy all taste buds!

You will taste the Benso artichoke cream with garlic on toasted toasts of Provence. Benso artichoke cream with garlic will wonder on pasta that you can accompany a little parmesan rappé. Benso artichoke cream with garlic, proposed in sauce, will also accompany all your crunchy vegetables served as an aperitif and your crudités.

Weight: 200g

Benso Arrabiata sauce is made with dried tomato cream, Pécorino and Grana cheeses, capers, olives, sweet peppers and extra virgin olive oil.

Benso Arrabiata sauce reconciles you with chili pepper: raised "as it should", it brings the heat of the south and Provence in your plates.

Benso Arrabiata sauce will raise all your dishes and will be appreciated with pinnae, on a pizza, grilled toasts ... and generally all the dishes which you wish to take up and spice up the taste! At the moment of serving, you can decorate the Benso Arrabiata sauce with grated pecorino cheese ...

Weight: 200g

White balsamic vinegar is made from cooked grape must and not wine.

Unlike red balsamic vinegar, white balsamic vinegar does not undergo settling, so it stains very little and develops a great delicacy of taste.

Benso white balsamic vinegar comes from a blend of Lambrusco and Trebbiano PGI grapes from organic farming.

No added sugar for white balsamic vinegar Benso. It is aged in oak, cherry and mulberry.

Benso white balsamic vinegar is ideal on your salads of tomatoes, salad corn salad, arugula, to deglaze your meat, fish, cooking with your vegetables it will give them a very pleasant taste.

250ml

Découvrez ce spray diffuseur de vinaigre balsamique biologique 2 ans d'age.

250ml

Balsamic vinegar is made from cooked grape must and not wine.

Benso balsamic vinegar is made from a blend of Lambrusco and Trebbiano PGI grapes from organic farming.

No added sugar for Benso balsamic vinegar. It is aged in oak, cherry and mulberry.

Benso Balsamic vinegar is ideal on your salads of tomatoes, corn salad, arugula, to deglaze your meat, fish, cooking with your vegetables it will give them a very pleasant taste.

250ml

The cream of Benso balsamic vinegar of Modena comes from organic and bio-dynamic agriculture.

The Benso cream of balsamic vinegar of Modena  is a reduction of 3 years of age organic balsamic vinegar IGP .

This concentrated balsamic vinegar will be used on your salads, meats, poultry, fish, for the decoration of your plates, but also on your strawberries in summer ...

Available plain or flavored.

150 ml

La crème balsamique bio, et bio-dynamique, est une réduction de vinaigre balsamique bio IGP 3 ans d'âge