Tradition of Italian cuisine, the arrabbiata sauce belongs to the family of hot sauces that are legions in the Mediterranean rim!

The traditional Arrabiata recipe incorporates a simmered tomato sauce: garlic and chilli, topped with parsley or fresh basil.

The recipe proposed by Benso innovates by working on a base of dried tomatoes and olive oil!

Cool with a drizzle of olive oil once opened.

A traditional Italian dish, arrabbiata sauce belongs to the family of spicy sauces that are legion around the Mediterranean!

The traditional arrabbiata recipe incorporates garlic and chili pepper into a simmered tomato sauce, garnished with fresh parsley or basil.

Benso's recipe is innovative, using sun-dried tomatoes and olive oil as a base!

Once opened, store in a cool place with a drizzle of olive oil.

🍝 With pasta (classic and effective)

Penne, rigatoni, or spaghetti

Heat the sauce over low heat

Mix with al dente pasta

Add a drizzle of olive oil and Parmesan or Pecorino cheese

🍕 Pizza base

Spread Benso Arrabbiata sauce instead of tomato sauce

Add mozzarella, olives, pepperoni, or vegetables

Ideal if you like slightly spicy pizzas

🍗 Meat accompaniment

Grilled or roasted chicken

Meatballs

Cutlets

👉 Coat the meat just before serving

🍤 With seafood

Sautéed shrimp with garlic

Add the sauce and simmer for 5 minutes

Serve with rice or pasta

🍆 Vegetarian option

Pan-fried eggplant or zucchini

Chickpeas or lentils

Perfect for a complete and spicy dish

🥪 In a sandwich or wrap

As a sauce in a panini

With chicken, cheese, and grilled vegetables

🍳 A little twist

Poached eggs or quick shakshuka

Gnocchi au gratin with mozzarella

🔥 Tips

Taste before seasoning: the sauce is already spicy