Reference:
Pesto Rosso Benso is composed like Pistou Génois of fresh basil, pine nuts, cashew nuts, pecorino (sheep) and grana (cow) cheeses and extra virgin olive oil, with a touch of garlic. Cream of sun-dried tomatoes and fresh tomatoes are added to the base of the genoese pesto to add the scented and slightly acid side of the tomato. .
Weight: 200g
Organic certification controlled by ICEA
Delivery from € 6.90 in Relais Colis
A question ? 0673189525
Savor Pesto rosso Benso:
on pasta: after draining the pasta, put it back in the pan, add the pesto, a drizzle of olive oil and serve.
on meats, poultry, on toast.
ideal for your sauces fish, prawns, ...
Pesto rosso Benso puff pastry with Provencal cheese - filled with flavors that remind us of summer, good weather and holidays in Provence
Ingredients / for 4 people or 4 puffs:
300 g puff pastry
4 beautiful slices of tomatoes
4 nice slices of goat cheese in log