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Pesto Rosso Benso is composed like Pistou Génois of fresh basil, pine nuts, cashew nuts, pecorino (sheep) and grana (cow) cheeses and extra virgin olive oil, with a touch of garlic. Cream of sun-dried tomatoes and fresh tomatoes are added to the base of the genoese pesto to add the scented and slightly acid side of the tomato. .
Weight: 200g
Organic certification controlled by ICEA
Delivery from € 6.90 in Relais Colis
A question ? 0673189525
Savor Pesto rosso Benso:
on pasta: after draining the pasta, put it back in the pan, add the pesto, a drizzle of olive oil and serve.
on meats, poultry, on toast.
ideal for your sauces fish, prawns, ...
Pesto rosso Benso puff pastry with Provencal cheese - filled with flavors that remind us of summer, good weather and holidays in Provence
Ingredients / for 4 people or 4 puffs:
300 g puff pastry
4 beautiful slices of tomatoes
4 nice slices of goat cheese in log
Pesto Rosso Benso is composed like Pistou Génois of fresh basil, pine nuts, cashew nuts, pecorino (sheep) and grana (cow) cheeses and extra virgin olive oil, with a touch of garlic. Cream of sun-dried tomatoes and fresh tomatoes are added to the base of the genoese pesto to add the scented and slightly acid side of the tomato. .
Weight: 200g