Our genoese pistou will accompany:
pasta: after draining the pasta, put it back in the pan, add the pesto, a drizzle of olive oil and serve.
In a salad base: put in a bowl of olive oil and a tablespoon of pistou and balsamic vinegar if desired to dress on your salads.
The tomatoes mozza: slice your tomatoes and your mozzarella (di buffala preferably!), Add the sauce with pistou, arrange them on the plate.
Mushrooms: slice mushrooms on a green salad.
meat and fish,
Baked vegetables (champions, tomatoes, ...): remove the mushrooms from the feet of the mushrooms fill them with pesto and then put them in the oven or barbecue; ditto with halves of tomatoes.
fresh goat cheese
Recipe for zucchini tatin pie
Fry 4 diced zucchini in Benso olive oil
Put a parchment paper in a pie dish, the spread of pistou slightly diluted in olive oil.
Cover with chopped fresh goat cheese.
Spread the zucchini.
Cover with a short pastry and bake for 20 minutes.
Serve with a salad.