Black olives paste - 200g
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  • Black olives paste - 200g

Black olives paste - 200g

€9.00
Tax included Delivery : 3 to 4 days

Benso Black Olives Paste is made from premium black olives, extra virgin olive oil and salt.

Benso Black olives paste is not a tapenade: no capers or anchovies. It is therefore a softer product, close to the taste of the black olive from which it is directly derived.

Benso Black Olives Paste can be enjoyed simply on grilled toasts. Black olives paste Benso will also enhance a fish with a little lemon.

Weight : 200g

Quantity

 

Organic certification controlled by ICEA

 

Delivery from € 6.90 in Relais Colis

 

A question ? 0673189525

The Leccino olive at the base of this Benso Black Olives paste gives a great sweetness and a pronounced taste of olive. Its use is limited only by your imagination.

The Benso Black Olive paste, once opened, can be kept cool with a drizzle of olive oil.

Uses:

  • on toast, plain or with fresh goat cheese sprinkled with thyme
  • on fish fillets en papillote in the oven 15 mn
  • with mashed potatoes and deglazed black pudding with white wine
  • on a tomato salad with basil
  • with pasta.

The Leccino olive at the base of this Benso Black Olive paste gives a great sweetness and a pronounced olive taste. Its use has limits only your imagination.

The Benso Black Olives paste, once opened, can be kept cool with a drizzle of olive oil.

Uses:

On toast, plain or with fresh goat cheese sprinkled with thyme

On fish fillets in foil in the oven 15 minutes

With mashed potatoes and black pudding deglased in white wine

On a tomato salad with basil

With pasta.

Olive paste is a real concentrate of Mediterranean flavors, perfect for boosting many dishes. Here are some ideas to accompany it and highlight it:

1. Appetizer sandwiches

Spread the olive paste on slices of toast or crackers.

Add a little fresh goat cheese, dried tomatoes, or a drizzle of olive oil.

2. Pasta with olive paste

Incorporate the olive paste into a simple sauce based on olive oil, garlic, and herbs (thyme, basil).

Mix with long pasta (spaghetti, linguine) and spread with parmesan.

3. Pizza or focaccia

Use olive paste as a base or as a small touch on your pizza.

Perfect with grilled vegetables, mozzarella, and a little rocket.

4. Sauce for meat or fish

Mix the olive paste with a little yogurt or fresh cream to make a cold sauce.

Accompanied with chicken skewers, grilled fish or duck breast.

5. Mimosa eggs with olive paste

Replace mayonnaise with olive paste in your mimosa egg preparation.

Add a little chopped fresh parsley.

6. Mixed salads

Add a spoonful of olive paste in a dressing to give character.

Perfect with tomato salads, mozzarella, or grilled vegetables