The artichoke has many virtues including digestive, hepatic and promotes elimination (transit for example).

Artichoke cream with garlic can also be used on meat and poultry.

Once opened, the Benso garlic artichoke cream can be kept fresh and covered with a drizzle of olive oil.

The artichoke has many virtues, especially digestive, hepatic and promotes elimination (transit for example).

Garlic artichoke cream can also be used on meat and poultry.

Once opened, the Benso garlic artichoke cream keeps cool covered with a drizzle of olive oil.

1. Sandwiches or bruschettas

Spread the artichoke cream on slices of toasted bread (baguette, country bread).

Add a drizzle of olive oil, some roasted cherry tomatoes, or parmesan shavings.

Starting with a few leaves of arugula or fresh basil.

2. Pasta with artichoke cream

Mix the artichoke cream with hot pasta (tagliatelles, penne).

Add a little lemon juice and zest to spice up.

Finish with toasted pine nuts and grated parmesan.

3. Aperitif glasses

In glasses, alternate layers of artichoke cream, crumbled smoked salmon, and lemony fresh cheese.

Decorate with chives or dill.

4. Filling for poultry or fish

Use the artichoke cream as a side sauce for a pan-fried chicken fillet or a grilled salmon pavé.

Add steamed green vegetables (green beans, asparagus).

5. Dip for raw vegetables

Tighten the artichoke cream like a dip with carrot, cucumber, pepper, or celery sticks.

6. Artichoke gratin

Mix the artichoke cream with artichoke bottoms, a little fresh cream, and grated Gruyere cheese.

Put in the oven to gratin