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Bio oil
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Spray 25cl
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Bottle 75cl
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5 liters container
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Balsamic vinegar
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250 ml
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Spray 250 ml
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Pistou, tapenade & sauce
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Arrabiata
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Black olive
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Pesto Rosso
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4+1
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4 tasting jars
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5 tasting jars
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Crème balsamique
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test
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Blog
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Read on our blog
Find out more about our products, their uses and recipe ideas ...
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Learn more about balsamic vinegar.
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Mini savory cakes with green or red pesto
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Aubergine, cherry tomato and chicken goat cheese wrap
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Salmon wrap with green pesto and peppers, on a revisited risotto
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Chicken terrine with red or green pesto
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Légumes au four à l'huile d'olive et au vinaigre balsamique
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Learn more about olive oil
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Pesto or Pistou ?
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Tuna or shrimp avocado
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Balsamic vinegar
We offer 3 ranges of products around balsamic.
"Classic" balsamic vinegar
With is characteristically "caramel" color, Benso balsamic vinegar IGP from Modena is made from a blend of Lambrusco grape varieties and Trebbiano IGP from organic farming.
No added sugar, no caramel coloring, whether natural or artificial, is used in the production of Benso balsamic vinegar IGP of Modena. It is simply aged in oak, cherry and mulberry barrels!
White balsamic vinegar
This very little colored vinegar (hence its name white vinegar) takes its color from the fact that the stems, seeds and skins are removed from the must.
Without tannin, white balsamic vinegar offers greater delicacy and sweetness on the palate. This is why it goes well with more delicate dishes such as scallops and fish.
Creams of balsamic vinegar
Creams are made from heated balsamic vinegar . This operation produces a thicker product with a more pronounced taste.
Conventionally used to decorate plates or dishes, balsamic creams are also used to season salads and raw vegetables and can also be used in the composition of certain desserts.
Our Benso organic balsamic vinegar creams are available plain or flavored.
There are 3 products.