White balsamic vinegar is made from cooked grape must and not wine.
Unlike red balsamic vinegar, white balsamic vinegar does not undergo settling, so it stains very little and develops a great delicacy of taste.
Benso white balsamic vinegar comes from a blend of Lambrusco and Trebbiano PGI grapes from organic farming.
No added sugar for white balsamic vinegar Benso. It is aged in oak, cherry and mulberry.
Benso white balsamic vinegar is ideal on your salads of tomatoes, salad corn salad, arugula, to deglaze your meat, fish, cooking with your vegetables it will give them a very pleasant taste.