Benso organic olive oil is a top quality olive oil, first cold pressing that is obtained only by mechanical processes.

Benso organic olive oil comes from Leccino olive, a variety of Tuscan olives that give it a fresh herb and hazelnut taste.

Olive oil, like wine, is a climate-sensitive product. Each year, olive oil therefore develops different flavors.

This year, Benso organic olive oil gives off aromas of sliced green tomatoes, raw artichoke and, at the end of the tasting, almond, all with very little bitterness.

The acidity level of Benso organic olive oil is 0.38, it never exceeds 0.5.