Uses:

On foie gras, green salad, lamb's lettuce, arugula, tomato salad, meat, poultry, shellfish, fish

Cheese platter

Strawberries, raspberries

Ice cream

Mandarin balsamic cream is a condiment that is sweet, tangy, and fruity, perfect for enhancing both savory and sweet dishes. Here are several recipe ideas for using it:

🥗 1. Arugula, avocado, and shrimp salad

Ingredients:

Arugula

Sliced avocado

Sautéed shrimp

Toasted pine nuts

Parmesan shavings

Mandarin balsamic cream

Preparation:

Combine the ingredients in a salad bowl. Drizzle with olive oil and mandarin balsamic cream. Season with pepper.

🧀 2. Beetroot and goat cheese carpaccio

Ingredients:

Thinly sliced cooked beetroot

Fresh goat cheese

Crushed walnuts

Arugula or baby greens

Mandarin balsamic cream

Preparation:

Arrange the beet slices on a plate, add pieces of goat cheese, walnuts, and a few leaves. Finish with a drizzle of balsamic cream.

🍗 3. Duck breast with mandarin balsamic cream

Ingredients:

Duck breast

Salt, pepper

Mandarin balsamic cream

Preparation:

Cook the duck breast skin-side down over medium heat until golden brown. Finish cooking on the flesh side. Deglaze the pan with a little mandarin balsamic cream and serve over the meat.

🧁 4. Dessert: strawberries & mascarpone