It is ideal to accompany your: green salads, tomato salads, foie gras, hot or cold meats, poultry, fish, shellfish, cheeses, strawberries, raspberries, poached apples...

Savory dishes to accompany with a truffle balsamic cream:

1. Roasted duck breast

The fruity and tart side of the cream wonderfully complements the richness of the duck.

Serve with a sweet potato mash or celery root gratin.

2. Salmon or tuna tartare

Add a drizzle of balsamic cream at the time of dressing.

Complete with avocado, fresh herbs (coriander, chives) and lime zest.

3. Aged cheeses

Serve as a starter or at the end of a meal with goat cheese, brie or county.

Put a few drops of cream on each piece for a gourmet effect.

4. Beef or scallop carpaccio

Sprinkle lightly with the cream for an elegant contrast.

Add parmesan shavings or pomegranate seeds.

5. Pan-fried root or grilled vegetables

Carrots, parsnips, sweet potatoes or grilled squash take on a new dimension with this cream.

A nice vegetarian option or as an accompaniment to white meat.

6. Pan-fried or half-cooked foie gras

A few strokes of balsamic cream with passion fruit bring an ideal contrast.

Serve with brioche bread or a discreet chutney