From the Olive Tree to the Oil: The Production of Benso Organic Olive Oil Great olive oil begins long before pressing. It is born in the olive grove, following the rhythm of the seasons, and owes its distinctive character to the terroir, the olive variety and the care taken at
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Olive oil holds an essential place in Mediterranean cuisine. But behind two bottles that look similar can lie very different cultivation and production methods. Choosing an organic olive oil rather than a conventional oil is above all a choice about how the olives are grown and how the olive grove
The Balsamic Vinegar of Modena IGP is produced from grape must cooked in a cauldron.
Several varieties of grapes can enter into the composition of the must and, depending on their percentage, determine slightly different tastes.