Scallop Carpaccio with Fig-Flavoured Balsamic Cream, Parmesan and Pomegranate
This scallop carpaccio combines the delicate sweetness of fresh raw scallops with the fruity richness of Benso Organic Fig-Flavoured Balsamic Cream. Finished with Parmesan shavings, crunchy pomegranate seeds and a drizzle of Benso Organic Extra Virgin Olive Oil, it makes a sophisticated starter that’s perfect for festive dinners or any gourmet occasion.
