Huile Benso

Pesto Rosso alla Genovese – 200 g

9,00 €

Like Pesto Alla Genovese , Benso Pesto Rosso alla Genovese is made with fresh basil, pine nuts, cashews, Pecorino (sheep’s milk) and Grana (cow’s milk) cheeses, and extra virgin olive oil, enhanced with a touch of garlic. A blend of sun-dried and fresh tomato purée is added to the Genoese pesto base to introduce the tomato’s characteristic aroma and subtle acidity.

Category: Spreads & sauces Tags: Sauce Basilique, Tomate

Description

Benso Pesto Rosso pairs well with:

Pasta: after draining the pasta, return it to the pot, add the pesto and a drizzle of olive oil, then serve.
Meat, poultry, or toast.
Sauces for fish, prawns, etc.