Looking for a simple yet elegant dish? These grilled shrimp skewers showcase the exceptional quality ofBenso Organic Extra Virgin Olive Oil and the fresh, citrusy finish of Benso Lemon Balsamic Cream.
Ingredients (Serves 4)
- 500 g (1 lb) peeled and deveined shrimp
- 3 tbspBenso Organic Extra Virgin Olive Oil
- 2 garlic cloves, minced
- 1 tbsp fresh herbs (parsley, thyme, or oregano)
- Salt and freshly ground black pepper
- Benso Lemon Balsamic Cream*
- Lemon wedges, for serving
*Also delicious with classic or fruited Balsamic Creams .
Method
In a bowl, combine the olive oil, garlic, herbs, salt, and pepper. Add the shrimp and marinate for 20–30 minutes. Thread the shrimp onto skewers.
Grill over medium-high heat for 2–3 minutes per side, until the shrimp are lightly charred and just cooked through.
Just before serving, drizzle generously with Benso Lemon Balsamic Cream. Its delicate citrus notes perfectly complement the smoky grilled shrimp, adding a fresh and sophisticated finishing touch.
Serve with a crisp green salad, grilled vegetables, or fragrant rice for a light and flavorful meal.
