Recipes and articles

Scallop Carpaccio with Fig-Flavoured Balsamic Cream, Parmesan and Pomegranate

This scallop carpaccio combines the delicate sweetness of fresh raw scallops with the fruity richness of Benso Organic Fig-Flavoured Balsamic Cream. Finished with Parmesan shavings, crunchy pomegranate seeds and a drizzle of Benso Organic Extra Virgin Olive Oil, it makes a sophisticated starter that’s perfect for festive dinners or any gourmet occasion.

Grilled Shrimp Skewers with Lemon Balsamic Cream

Looking for a simple yet elegant dish? These grilled shrimp skewers showcase the exceptional quality of Benso Organic Extra Virgin Olive Oil and the fresh, citrusy finish of Benso Lemon Balsamic Cream.

Learn more about balsamic vinegar

The Balsamic Vinegar of Modena IGP is produced from grape must cooked in a cauldron.

Several varieties of grapes can enter into the composition of the must and, depending on their percentage, determine slightly different tastes.