Simple, elegant and always a crowd-pleaser, deviled eggs take on a Mediterranean twist with Benso Black Olive Paste. Its rich flavour of organic black olives adds depth and character to a creamy filling, finished with a drizzle oforganic extra virgin olive oil. Easy to prepare in advance...
Moist, colorful, and packed with Mediterranean flavors, these savory red and green pesto muffins are perfect for an appetizer, picnic, or light lunch served with a fresh salad. Combining Benso Pesto Genovese and Benso Pesto Rosso, and a generous....
Elegant, fresh, and full of Mediterranean flavour, this red-and-green pesto terrine is perfect for a buffet, a summer lunch, or a refined starter. Layers of Benso Pesto Genovese et de Benso Pesto Rosso create a delicious contrast, while a drizzle of Benso Organic Extra Virgin Olive Oil ensures a smooth...
Love bold, spicy flavors? This Arrabbiata Pizza is made for you. Inspired by the famous Italian sauce, it combines a generous layer of Benso Arrabbiata Sauce, creamy melted mozzarella, and a crispy pizza crust for a delicious Mediterranean-inspired meal. A drizzle of Benso Organic...
These Arrabbiata Stuffed Bell Peppers are hearty, slightly spicy, and surprisingly easy to make. Benso Arrabbiata Sauce adds a delicious kick with sun-ripened tomatoes, chilli peppers, and aromatic herbs, while Benso Organic Extra Virgin Olive Oil enhances every ingredient with its smooth, fruity character.
When Mediterranean flavours meet the comfort of a classic oven-baked dish, the result is a rich, creamy gratin full of character. This recipe showcases Benso Artichoke Cream, enhanced with a drizzle of Benso Organic Extra Virgin Olive Oil, creating a velvety gratin that pairs beautifully with roasted meats...
These creamy tagliatelle showcase the beauty of Mediterranean cooking: a handful of premium ingredients, authentic flavours, and effortless preparation. Benso Artichoke Cream creates a rich, velvety sauce, perfectly balanced with fresh lemon, aged Parmesan, and a drizzle of Benso Organic Extra Virgin Olive Oil.
This scallop carpaccio combines the delicate sweetness of fresh raw scallops with the fruity richness of Benso Organic Fig-Flavoured Balsamic Cream. Finished with Parmesan shavings, crunchy pomegranate seeds and a drizzle of Benso Organic Extra Virgin Olive Oil, it makes a sophisticated starter that’s perfect for festive dinners or any gourmet occasion.
Looking for a simple yet elegant dish? These grilled shrimp skewers showcase the exceptional quality of Benso Organic Extra Virgin Olive Oil and the fresh, citrusy finish of Benso Lemon Balsamic Cream.
The Balsamic Vinegar of Modena IGP is produced from grape must cooked in a cauldron.
Several varieties of grapes can enter into the composition of the must and, depending on their percentage, determine slightly different tastes.