Caprese salad is one of the great classics of Italian cuisine. With its ripe tomatoes, creamy mozzarella, and fragrant basil, it is loved for its simplicity. This version is elevated with the Benso White Vinegar Spray, whose fresh, delicately fruity notes enhance the ingredients without overpowering them. Finished with a drizzle ofBenso Organic Extra Virgin Olive Oil, this recipe is perfect as a light starter, a refreshing summer lunch, or a side dish for a barbecue.
Ingredients (Serves 4)
- 3 to 4 ripe tomatoes
- 2 balls of buffalo mozzarella or fresh mozzarella
- A generous handful of fresh basil leaves
- A few sprays of Benso White Vinegar Spray
- 2 to 3 tbspBenso Organic Extra Virgin Olive Oil
- Sea salt
- Freshly ground black pepper
Method
Wash the tomatoes and slice them into even rounds. Drain the mozzarella and cut it into slices of similar thickness for an elegant presentation.
Arrange the tomato and mozzarella slices alternately on a large serving platter. Tuck fresh basil leaves between the slices and scatter a few more on top for extra freshness.
Drizzle generously withBenso Organic Extra Virgin Olive Oil, then finish with a few sprays of Benso White Vinegar Spray. Season lightly with sea salt and freshly ground black pepper.
Let the salad rest for 5 to 10 minutes before serving, allowing the flavors to blend beautifully. Serve with toasted bread or warm focaccia.
Benso Tip
For an extra burst of Mediterranean flavor, add a spoonful of Benso Pesto Genovese or serve the salad alongside a selection from the Benso spreads and saucesrange. You can also finish the dish with a few extra sprays of Benso organic balsamic vinegar pour encore plus de fraîcheur et d’élégance.
Bon appétit !