Benso Artichoke and Garlic Cream is made from slow-cooked artichokes. They are blended into a creamy spread with mild extra virgin olive oil and a hint of garlic.
Try this artichoke cream, and it will undoubtedly become a pantry staple! Versatile and delicious, Benso Artichoke and Garlic Cream is sure to please every palate.
Enjoy Benso Artichoke Cream on toasted bread for a taste of sunny Provence. It works wonders stirred into pasta: perfect with a sprinkling of grated Parmesan. Served as a dip, it also pairs beautifully with crisp vegetables and crudités.
