Benso Genoese Pistou pairs perfectly with:
- Pasta: after draining the pasta, return it to the pot, add the pistou and a drizzle of olive oil, then serve.
- Salad dressings: mix olive oil with a tablespoon of pistou (and balsamic vinegar, if desired) in a bowl, then drizzle over your salads.
- Tomato and mozzarella: slice your tomatoes and mozzarella (buffalo mozzarella is best!), add the pesto-based sauce, and arrange on the plate.
- Mushrooms: slice button mushrooms over a green salad.
- Meat and fish,
- Oven-roasted vegetables (mushrooms, tomatoes, etc.): remove the stems from button mushrooms, fill the caps with pistou, and roast in the oven or on the barbecue; do the same with tomato halves.
- Fresh goat cheese
