Benso’s roasted pepper sauce is crafted from roasted peppers, red peppers, sun-dried tomato cream, extra virgin olive oil, and a touch of garlic. It will win you over to peppers; with just the right amount of mildness, it brings the warmth of the South and Provence to your plate.
This roasted pepper sauce will enhance all your dishes. It pairs beautifully with penne or tagliatelle, sliced chicken (Basque-style), pizza, toasted bread, and, in short, any dish you wish to liven up with extra flavor. When serving, you can top the sauce with grated Pecorino cheese.
