Tag: Huile d’Olive

Roasted vegetable with pesto rosso

Colorful, fragrant and wonderfully easy to prepare, this roasted vegetable dish with Benso Pesto Rosso brings the generous flavors of the Mediterranean straight to your table. Zucchini, eggplant, bell peppers and cherry tomatoes develop a delicious sweetness in the oven, while the pesto rosso adds the rich taste of sun-dried

Deviled eggs with black olive paste

Simple, elegant and always a crowd-pleaser, deviled eggs take on a Mediterranean twist with Benso Black Olive Paste. Its rich flavour of organic black olives adds depth and character to a creamy filling, finished with a drizzle oforganic extra virgin olive oil. Easy to prepare in advance...

Arrabbiata Stuffed Bell Peppers

These Arrabbiata Stuffed Bell Peppers are hearty, slightly spicy, and surprisingly easy to make. Benso Arrabbiata Sauce adds a delicious kick with sun-ripened tomatoes, chilli peppers, and aromatic herbs, while Benso Organic Extra Virgin Olive Oil enhances every ingredient with its smooth, fruity character.

Gratin with Artichoke Cream and Parmesan

When Mediterranean flavours meet the comfort of a classic oven-baked dish, the result is a rich, creamy gratin full of character. This recipe showcases Benso Artichoke Cream, enhanced with a drizzle of Benso Organic Extra Virgin Olive Oil, creating a velvety gratin that pairs beautifully with roasted meats...