The Leccino olive at the heart of this Benso Black Olive Paste lends a wonderfully mild flavor and a pronounced olive taste. Its uses are limited only by your imagination.
- On toast, plain or with fresh goat cheese sprinkled with thyme
- On fish fillets baked in parchment paper for 15 minutes
- With mashed potatoes and black pudding de-glazed with white wine
- With pasta
- On a tomato salad with basil












