Scallop Carpaccio with Fig-Flavoured Balsamic Cream, Parmesan and Pomegranate

The most elegant recipes are often the simplest. This scallop carpaccio combines the delicate sweetness of fresh raw scallops with the fruity richness of Benso Organic Fig-Flavoured Balsamic Cream. Finished with Parmesan shavings, crunchy pomegranate seeds and a drizzle ofBenso Organic Extra Virgin Olive Oil , it makes a sophisticated starter that’s perfect for festive dinners or any gourmet occasion.

Ingredients (Serves 4)

• 12–16 very fresh scallops
• 2 tbspBenso Organic Extra Virgin Olive Oil
• 1–2 tbsp Benso Organic Fig-Flavoured Balsamic Cream
• 40 g (1½ oz) Parmesan, shaved
• Seeds from ½ pomegranate
• Fleur de sel or sea salt flakes
• Freshly ground black pepper
• A few sprigs of fresh thyme or microgreens (optional)

Method

1. Place the scallops in the freezer for about 15 minutes to firm them up, making them easier to slice.
2. Using a sharp knife, cut the scallops into very thin slices and arrange them evenly on chilled serving plates.
3. Drizzle lightly withBenso Organic Extra Virgin Olive Oil.
4. Lightly drizzle the Benso Organic Fig-Flavoured Balsamic Cream over the scallops. Its subtle sweetness and gentle acidity create an elegant contrast that enhances the delicate flavour of the scallops without overpowering them.
5. Scatter the Parmesan shavings and pomegranate seeds over the carpaccio for added texture and freshness.
6. Finish with a pinch of sea salt, freshly ground black pepper and, if desired, a few fresh thyme leaves or microgreens.

Chef’s Tip

Serve immediately with crusty artisan bread and a chilled glass of dry white wine. For the best result, use the freshest scallops available and apply the balsamic cream sparingly: just enough to highlight the natural sweetness of the seafood while adding the distinctive fruity notes of fig.

This refined recipe beautifully showcases the premium products in the Benso collection. The organic extra virgin olive oil adds a smooth, fruity finish, while the fig-flavoured balsamic cream brings a luxurious balance of sweetness and acidity, transforming a simple scallop carpaccio into an unforgettable gourmet starter.

Also delicious with other Balsamic Creams.

Suggested products

Other Balsamic Creams