Love bold, spicy flavors? This Arrabbiata Pizza is made for you. Inspired by the famous Italian sauce, it combines a generous layer of Benso Arrabbiata Sauce, creamy melted mozzarella, and a crispy pizza crust for a delicious Mediterranean-inspired meal. A drizzle ofBenso Organic Extra Virgin Olive Oil à la sortie du four viennent sublimer les arômes et apporter une belle touche de fraîcheur.
Ingredients (2–4 servings)
- 1 quality pizza dough
- 200 g Benso Arrabbiata Sauce
- 250 g mozzarella (preferably mini mozzarella balls or well-drained fresh mozzarella)
- 2 tbspBenso Organic Extra Virgin Olive Oil
- A few sun-dried tomatoes (optional)
- A pinch of dried oregano
- A few fresh basil leaves for garnish
- Chili flakes, to taste
- Sea salt and freshly ground black pepper
Method
Preheat your oven to 250°C (or the highest temperature available) with a pizza stone or baking tray inside, if possible.
Roll out the pizza dough on a lightly floured surface. Spread the Benso Arrabbiata Sauce evenly over the base, leaving about 2 cm around the edge for a beautifully risen crust.
Arrange the well-drained mozzarella over the pizza. Add the sun-dried tomatoes if using, then sprinkle with oregano and a little freshly ground black pepper.
Bake for 8–12 minutes, until the crust is golden and crispy and the mozzarella has melted with lightly browned spots.
Once out of the oven, finish with a drizzle ofBenso Organic Extra Virgin Olive Oil, a few fresh basil leaves, and extra chili flakes if you enjoy an even spicier pizza.
Benso Tip
For an even more refined finish, decorate your pizza with a few thin lines of Benso Natural Balsamic Cream. Its delicate sweetness perfectly balances the heat of the Arrabbiata sauce while adding extra depth of flavor. Serve alongside a fresh salad dressed with Benso Balsamic Vinegar for an authentic Italian dining experience.
Bon appétit !