Benso Pesto Rosso pairs well with:
- Pasta: after draining the pasta, return it to the pot, add the pesto and a drizzle of olive oil, then serve.
- Meat, poultry, or toast.
- Sauces for fish, prawns, etc.
Pesto Rosso alla Genovese – 200 g
9,00 €
Like Pesto Alla Genovese , Benso Pesto Rosso alla Genovese is made with fresh basil, pine nuts, cashews, Pecorino (sheep’s milk) and Grana (cow’s milk) cheeses, and extra virgin olive oil, enhanced with a touch of garlic. A blend of sun-dried and fresh tomato purée is added to the Genoese pesto base to introduce the tomato’s characteristic aroma and subtle acidity.
- Premium quality
- Secure payment
- Satisfaction guaranteed
- Free delivery in France for orders over 50 euros
- Free delivery in Europe for orders over 100 euros
Related products
-
Grilled peppers with garlic – 500 g
Benso’s roasted pepper sauce is crafted from roasted peppers, red peppers, sun-dried tomato cream, extra virgin olive oil, and a…
-
Organic balsamic glaze gift set (150 ml) + 4 sauces (4 × 90 g)
Gift set including: Benso organic balsamic glaze 150 ml Pesto Alla Genovese Black Olive Paste Grilled Pepper Spread Artichoke and…
-
Grilled peppers sauce - 180 g
Benso’s roasted pepper sauce is crafted from roasted peppers, red peppers, sun-dried tomato cream, extra virgin olive oil, and a…
-
Pesto alla Genovese - 580 g
Benso Genoese Pesto is made from freshly picked basil. The basil is crushed in a mortar with garlic, pine nuts,…