Benso organic olive oil is a premium, cold-pressed olive oil obtained solely through mechanical processes. It is made from Leccino olives (a Tuscan variety) which impart notes of fresh grass and hazelnut.

Like wine, olive oil is sensitive to climatic conditions, meaning its flavor profile varies from year to year. This year, the biodynamic oil reveals aromas of green tomato and raw artichoke, finishing with a hint of almond - all with very low bitterness.

Benso organic olive oil has an acidity level of 0.38; it never exceeds 0.5.

This balsamic vinegar is crafted from cooked grape must rather than wine.

Benso PGI Balsamic Vinegar of Modena is made from a blend of organically grown Lambrusco and Trebbiano grapes.

Free from added sugar and caramel coloring, Benso PGI Balsamic Vinegar of Modena is aged in oak, cherry, and mulberry wood barrels.

It is ideal for tomato, lamb's lettuce, or arugula salads, for de-glazing meat and fish, or for cooking with vegetables to add a delightful flavor.