Ingredients for 4 persons
- 1 kg of prawns
- 1 tablespoon pistou Benso
- 4 c. to s. olive oil
- 1/2 lemon
- salt and pepper
- 500 gr fresh tagliatelle
Preparation of prawns
Quickly wash the prawns and sponge them
Heat the olive oil in a pan and fry the prawns for about 6 minutes.
Turn them often so that they are cooked on all sides, deglaze with the lemon juice, salt and pepper
In the same pan, fry the pistou Benso, without letting it burn
Arrange the prawns on fresh tagliatelle and serve immediately.
Decorate with a basil leaf