A traditional Italian dish, roasted pepper sauce belongs to the family of spicy sauces that are legion around the Mediterranean!

The traditional recipe for roasted peppers incorporates chopped roasted peppers, simmered red peppers, olives, and garlic.

Benso's recipe innovates by using sun-dried tomatoes as a base.

Once opened, store in a cool place with a drizzle of olive oil.

🥩 Meat

Grilled chicken breasts

→ Serve grilled chicken fillets or breasts topped with pepper sauce, accompanied by rice or roasted vegetables.

Lamb or pork chops

→ The mildness of the pepper sauce balances the richness of the meat well.

Meatballs (beef or veal)

→ Make soft meatballs, then serve them topped with sauce with pasta or couscous.

🐟 Fish and seafood

Cod or salmon steak

→ Whether pan-fried or baked, fish goes very well with a slightly spicy pepper sauce.

Pan-fried prawns or shrimp

→ Serve with the sauce as a dip or topping, accompanied by fragrant rice or quinoa.

🍝 Pasta and grains

Tagliatelle or penne with pepper sauce

→ Mix the sauce directly with the pasta, add a little Parmesan or crumbled feta cheese.

Risotto with vegetables and pepper sauce

→ Add the sauce to plain or mushroom risotto for extra flavor.

Pearl couscous or bulgur wheat

→ Serve hot or cold, with diced