Published on 2020-09-01 18:46:24
Aubergine, cherry tomato and chicken goat cheese wrap
Ingredients for 4 wraps
- 4 wheat tortillas (here I took whole wheat)
- 1 fresh goat cheese
- about twenty cherry tomatoes (or oval)
- chicken cutlet
- a small eggplant
- Genoese pesto
- Olive oil and balsamic vinegar
- Salt
- Pepper
![Aubergine](https://huilebenso.com/img/cms/blog/wrap_chevre/1.jpg)
![chicken cutlet](https://huilebenso.com/img/cms/blog/wrap_chevre/2.jpg)
![fresh goat cheese](https://huilebenso.com/img/cms/blog/wrap_chevre/3.jpg)
![fpistou génois](https://huilebenso.com/img/cms/blog/wrap_chevre/4.jpg)
![small tomatoes](https://huilebenso.com/img/cms/blog/wrap_chevre/5.jpg)
![wheat wrap](https://huilebenso.com/img/cms/blog/wrap_chevre/6.jpg)
Steps
Cut the eggplant into cubes
![8.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/8.jpg)
Cut the chicken cutlet into cubes
![7.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/7.jpg)
Oil a pan with olive oil
![8.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/9.jpg)
Fry the eggplant and the chicken, salt and pepper to taste
![8.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/1a.jpg)
Meanwhile spread the pesto on the wraps
![12.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/12.jpg)
Then goat cheese
![13.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/13.jpg)
Lay out some diced tomatoes
![14.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/14.jpg)
Once the eggplant/chicken mixture is golden brown, deglaze with balsamic vinegar
![13.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/15.jpg)
Spread the mixture while still hot on the wrap
![14.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/16.jpg)
Close the wrap and enjoy immediately
![15.jpg](https://huilebenso.com/img/cms/blog/wrap_chevre/17.jpg)