Organic and biodynamic balsamic cream is a reduction of organic IGP balsamic vinegar, aged for three years, with violet flower hydrosol.

Violet balsamic cream, with its floral and tangy sweetness, can enhance many types of dishes. Here are a few ideas for accompaniments depending on the type of dish:

🟣 SAVORY DISHES TO ACCOMPANY VIOLET BALSAMIC CREAM

🥩 1. Roasted duck breast, sweet potato purée

Why does it work? Duck loves sweet and savory flavors. Violet adds a floral delicacy to the richness of the duck breast.

Tip: Lightly drizzle the sliced duck breast with balsamic cream just before serving.

🐖 2. Pork tenderloin with figs

Accompaniment: Roasted vegetables or mashed potatoes.

Finishing touch: Reduce the cooking juices + drizzle with violet balsamic cream.

🥗 3. Beetroot salad with fresh goat cheese and walnuts

Add: Arugula sprouts, thin slices of green apple.

Violet balsamic cream as the main seasoning (with a little walnut or mild olive oil).

🐟 4. Pan-fried sea bass fillet, celeriac purée

Plating: A spiral or drops of cream around the fish.

Why does it work? The mild acidity counterbalances the richness of the fish and celeriac.

🧀 5. Thin tart with caramelized onions and goat cheese

Finishing touch: A few drizzles of balsamic cream when removed from the oven.