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  • Price: €7.00 - €8.00

Arrabiata spicy sauce - 200g

€8.00 Price

Benso Arrabiata sauce is made with dried tomato cream, Pécorino and Grana cheeses, capers, olives, sweet peppers and extra virgin olive oil.

Benso Arrabiata sauce reconciles you with chili pepper: raised "as it should", it brings the heat of the south and Provence in your plates.

Benso Arrabiata sauce will raise all your dishes and will be appreciated with pinnae, on a pizza, grilled toasts ... and generally all the dishes which you wish to take up and spice up the taste! At the moment of serving, you can decorate the Benso Arrabiata sauce with grated pecorino cheese ...

Weight: 200g

Artichoke cream with garlic - 200g

€8.00 Price

Benso Artichoke cream with garlic is made from artichokes, stewed. The artichokes are then creamed with extra virgin olive oil and a hint of garlic.

Try Benso garlic artichoke cream and it will undoubtedly be one of your essential ingredients !!! Multi-use, Benso garlic artichoke cream, will satisfy all taste buds!

You will taste the Benso artichoke cream with garlic on toasted toasts of Provence. Benso artichoke cream with garlic will wonder on pasta that you can accompany a little parmesan rappé. Benso artichoke cream with garlic, proposed in sauce, will also accompany all your crunchy vegetables served as an aperitif and your crudités.

Weight: 200g

Black olives paste - 200g

€8.00 Price

Benso Black Olives Paste is made from premium black olives, extra virgin olive oil and salt.

Benso Black olives paste is not a tapenade: no capers or anchovies. It is therefore a softer product, close to the taste of the black olive from which it is directly derived.

Benso Black Olives Paste can be enjoyed simply on grilled toasts. Black olives paste Benso will also enhance a fish with a little lemon.

Weight : 200g

Pesto Rosso, pesto and tomatoes - 200g

€8.00 Price

Pesto Rosso Benso is composed like Pistou Génois of fresh basil, pine nuts, cashew nuts, pecorino (sheep) and grana (cow) cheeses and extra virgin olive oil, with a touch of garlic. Cream of sun-dried tomatoes and fresh tomatoes are added to the base of the genoese pesto to add the scented and slightly acid side of the tomato. .

Weight: 200g

Genoese Pistou - 200g

€8.00 Price

"Benso Pistou Génois"  is prepared from freshly picked basil. The basil is pounded in mortar with garlic, pine nuts, cashews. The two cheeses are then added to the crushed basil: pecorino (sheep) and grana (cow). Once the mixture is homogenized, it is slowly added to the extra virgin olive oil.

Once open your pot of "Benso Pistou Génois" will keep cool with a drizzle of olive oil.

The Genoese Pistou is widely used in Italian cuisine and accompanies mainly pasta. Our Genoese Pistou can also be used to make a sauce such as a mozzarella tomato.

The Genoese Pistou as its name suggests finds its origin in the city of Genoa in the 19th century.

Weight: 200g